Ethiopian Arabica - Specialty Coffee Exporter & Genetic Birthplace of Coffee

Ethiopia is the only country where Coffea Arabica grows wild in indigenous forest ecosystems. We export Grade 1 specialty green coffee beans from Yirgacheffe, Guji, Harrar, and Sidamo to roasters and importers worldwide.

Ethiopian Coffee Exporter — Grade 1 Green Beans

Partner with a trusted Ethiopian specialty coffee exporter. Access Yirgacheffe, Guji, Harrar green beans. Grade 1, SCA 85+. Full traceability from farm to port. FOB Djibouti pricing, MOQs from 50 bags.

The Origin of All Arabica

Ethiopia is the cradle of coffee—the only place on Earth where Coffea Arabica evolved naturally in wild forest ecosystems. The ancient forests of Kaffa, Bench Maji, and Illubabor harbor genetic diversity found nowhere else, with scientists identifying over 10,000 distinct varieties.

Growing Regions

Yirgacheffe Coffee

Altitude: 1,700-2,200m. Bright, floral, and citrus notes. Jasmine, bergamot, lemon. SCA scores 88-92+. Washed processing.

Sidamo Coffee

Altitude: 1,400-2,200m. Complex fruity character with wine-like acidity.

Harrar Coffee — Natural Process

Altitude: 1,500-2,100m. Wild blueberry, wine-like acidity, chocolate notes. Sun-dried natural processing.

Guji Coffee

Altitude: 1,800-2,300m. Stone fruit, jasmine, balanced body. Hambela, Shakiso, Uraga sub-zones.

Buy Ethiopian Green Coffee Wholesale

Grade 1 Ethiopian green coffee beans wholesale. Yirgacheffe, Guji, Harrar. SCA 85+. FOB Djibouti pricing. MOQs from 50 bags. Full EUDR traceability for European importers.