Question 1

Where does Arabica coffee originate?

Accepted Answer

Ethiopia is the only place in the world where Coffea Arabica grows wild in indigenous forest ecosystems. It is the genetic and cultural epicenter of all Arabica coffee worldwide.

Question 2

What are the main Ethiopian coffee growing regions?

Accepted Answer

Ethiopia's primary coffee regions include Sidama (including Yirgacheffe), Guji, Harrar, Jimma, Limu, and Kochere. Each region produces distinctive flavor profiles at elevations between 1,500-2,200 meters.

Question 3

How is Ethiopian coffee graded?

Accepted Answer

Ethiopian specialty coffee is graded using SCA (Specialty Coffee Association) cupping protocols. Specialty Grade 1 requires a score of 85+ points out of 100, evaluating aroma, flavor, aftertaste, acidity, body, and balance.

Question 4

Does Ethiopian coffee meet EUDR compliance requirements?

Accepted Answer

Yes, Ethiopian coffee is increasingly compliant with the 2026 European Union Deforestation Regulation (EUDR) through blockchain-mapped smallholder cooperatives that provide full traceability from farm to export.